Cooking time: 20 minutes
Chicken- 2 lb small pieces
Onion- 2 large finely chopped
Tomato- 1 finely chopped
Green chillies – 3
Turmeric powder-1/2 tspn
Coriander powder- 2 tspn
Black pepper powder: 2 tblspn(or more depending on your spice level)
Ginger garlic paste-1 tspn
Garam masala- a pinch
Kasoori Methi-1/2 tspn
Vegetable oil- 2 tblspn
Salt to taste
Cashews- around 20 pieces made into a fine paste by adding very little water
Heat oil in a pan and add the chopped onion, green chilli and salt and sauté for 10 mins till its golden brown.
Add tomato, ginger garlic paste, coriander powder, turmeric powder and pepper powder and saute for 5 minutes till the onions and tomato form into a smooth mix. Add little water only if needed.
Add the chicken pieces and cook for 10 minutes-15 minutes or till the chicken gets cooked. Add little water only if needed.
Reduce the flame, add the grinder cashew paste and kasoori methi and cook for 2 minutes.